15 Apr, 2024

Unraveling the Mysteries of Korean Temple Cuisine: A Culinary Journey of Mindful Eating

In the serene confines of South Korea’s Buddhist temples, a unique culinary tradition has been preserved and passed down through the ages: temple cuisine, known as “sachal eumsik” or “balwoo gongyang.” Rooted in the principles of mindfulness, simplicity, and harmony with nature, temple cuisine offers a transformative dining experience that nourishes the body, mind, and […]

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